KMID : 1011620040200020158
|
|
Korean Journal of Food and Cookey Science 2004 Volume.20 No. 2 p.158 ~ p.163
|
|
Optimization on Organoleptic Properties of Mushroom (Agaricus bisporus) Pickles using Response Surface Methodology
|
|
Kim Ok-Sun
Joo Na-Mi
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|